- daikon
- (DYE-kon) [Japanese, from Chinese: big root] In Asian cooking, a long, white, winter radish used raw (grated or shredded), or pickled.
Dictionary of foreign words and phrases. Mary Varchaver and Frank Ledlie Moore. 2012.
daikon
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Daikon — japanischer Typ Daikon (jap.: 大根, wörtlich „Große Wurzel“; chinesisch 白蘿蔔 „Weißer Rettich“) ist ein mild schmeckender Riesenrettich aus Ostasien. Es handelt sich um eine Zuchtform des Garten Rettichs (Raphanus sativus). Andere Namen sind… … Deutsch Wikipedia
Daikon — Daïkon Radis chinois ou daïkon … Wikipédia en Français
daikon — n. a radish of Japan ({Raphanus sativus longipinnatus}) with a long hard durable root eaten raw or cooked. Syn: Japanese radish, {Raphanus sativus longipinnatus}. [WordNet 1.5] … The Collaborative International Dictionary of English
daikon — /ˈdaikon, giapp. dai.kɔn/ [vc. giapp., propr. «grande (dai) radice (kon)»] s. m. inv. (bot.) rafano cinese, rafano giapponese … Sinonimi e Contrari. Terza edizione
daikon — ● daikon nom masculin (mot japonais) Plante potagère et fourragère d Extrême Orient, appelée aussi radis du Japon ou de Satsuma, cultivée pour sa racine comestible et que l on donne aussi au bétail … Encyclopédie Universelle
daikon — dàikon m DEFINICIJA bot. vrsta bijele zimske rotkve (Raphanus sativus v. longipinnatus); kineska rotkva, japanska rotkva ETIMOLOGIJA jap … Hrvatski jezični portal
daikon — [dī′kən, dī′kän] n. a Japanese radish (Raphanus sativus var. longipinnatus) having a long, white root that is eaten raw or cooked … English World dictionary
Daikon — For other uses, see Daikon (disambiguation). Daikon A pile of daikon radishes. Scientific classification Kingdom … Wikipedia
Daïkon — Radis chinois ou daïkon … Wikipédia en Français
Daikon — El Daikon (Japonés: 大根; literalmente raíz grande ), Rábano Daikon, Rábano Chino(Chino: 白萝卜; pinyin: báilóbo; literalmente rábano blanco ), o Mooli es un rábano blanco gigante del Oriente de Asia, de sabor ligero. Existen muchas variedades de… … Enciclopedia Universal
daikon — noun Etymology: Japanese, from dai big + kon root Date: 1876 a large long hard white radish used especially in Asian cuisine; also a plant (Raphanus sativus longipinnatus) whose root is a daikon … New Collegiate Dictionary
